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Chemically speaking, this molecule is "midway" between Sorbitan Oleate and Sorbitan Trioleate, indicating that it's also an attachment of sorbitan (a dehydrated sorbitol (sugar) molecule) with the unsaturated fatty acid Oleic Acid, but within a ratio of 2:3 that's why the "Sesqui" part from the molecule's title. What appears to be a true variation